There’s a misconception about the terms “cross-contamination” and “cross-contact” among the gluten-free community.
The Real Truth About Oats and Gluten
Are oats gluten free? And, if they are gluten-free does that mean that they are safe for those with Celiac Disease? There are so much confusion and controversy around oats in the gluten-free community. This confusion and controversy are happening because of three reasons:
- Risk of cross-contact with gluten containing grains
- Individual variability
- Differing food labeling regulations
How The Gluten Free Society is Ripping You Off
Have you heard about the Gluten Free Society? Odds are if
you are following a gluten-free diet as a result of Celiac Disease, Non Celiac
Gluten Sensitivity, or an auto-immune disorder than you’ve come across this
site.
Unfortunately, the best scenario is that you’ve heard of it
and moved on with your life. And the absolute worst case scenario is that you’ve
made purchases on this site.
5 Gluten Free Sweet Potato Toast Ideas
Are you looking for an alternative to bread while leading a gluten-free style? One alternative is a versatile delicious sweet potato toast. That’s right, sweet potato toast should be the new addition to your favorite meal of the day.
Four Ways to Support Someone with Celiac Disease
Imagine being told that you can never have foods that contain gluten; such as, bread, cakes, cookies, or pasta. It’s a life changing moment.
How can you support someone diagnosed with Celiac Disease on a lifelong gluten-free diet?
The Difference between Gluten Reduced and Gluten-Free Beers
There’s a lot of confusion about safe alcoholic beverages for those following a gluten free diet. Is gluten reduced or gluten free beer safe on a gluten free diet?