Are you purchasing any one of these 6 certified gluten-free oat brands? Not all oats are safe for those with Celiac Disease. You need to make sure that your oats are certified gluten-free.
12 Packaged Gluten-Free Bread Brands
Packaged Gluten-Free Loaves of Bread is the best thing that’s happened since sliced bread. There’s been so much innovation in the development of packaged gluten-free loaves of bread.
2019 Gluten-Free Thanksgiving Products to Grab Now
Did you know that there’s a lot of gluten-free thanksgiving products available in 2019 at Whole Foods, Trader Joe’s, ALDI, and Fresh Thyme?
Gluten-Free Stuffing Options for Thanksgiving 2019 at Whole Foods, Trader Joes, and ALDI
Did you know that gluten-free stuffing options for Thanksgiving 2019 are available at Whole Foods, Trader Joes, and ALDI right now?
15 Hidden Sources of Gluten
Are you aware of these 15 hidden sources of gluten in food and non-food items? Odds are you weren’t aware of the prominence of gluten-containing grains in food and non-food products prior to being diagnosed with a gluten-related disorder.
2019 Gluten-Free Halloween Candy at Target
Have you purchased gluten-free Halloween candy yet? Halloween is right around the corner. And this guide will outline all the gluten-free candy that you can find at Target.
Is Sushi Gluten-Free?
Are you wondering if sushi is gluten-free? Isn’t sushi just a roll of rice, seaweed, fruit, vegetables, and fish?
Warning to those with Celiac Disease: Gluten Reduced Beers
Gluten Reduced Beers are not safe for those with Celiac Disease due to ineffective testing methods. Be aware of these 6 gluten reduced beers.
What’s the Difference between Cross-Contamination and Cross-Contact? [Part 1]
There’s a misconception about the terms “cross-contamination” and “cross-contact” among the gluten-free community.
The Real Truth About Oats and Gluten
Are oats gluten free? And, if they are gluten-free does that mean that they are safe for those with Celiac Disease? There are so much confusion and controversy around oats in the gluten-free community. This confusion and controversy are happening because of three reasons:
- Risk of cross-contact with gluten containing grains
- Individual variability
- Differing food labeling regulations