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Gluten Free Avocado Brownie (GF)(VGT)

Yields6 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Gluten Free Avocado Brownie

 2 medium Haas Avocados, ripe [~ 1 1/2 cups diced]
 2 large Eggs
  cup Maple Syrup
 1 tsp Vanilla Extract
 1 cup Almond Meal
 ½ cup Cocoa Powder, unsweetened
 1 tsp Baking Powder
 1 cup Chocolate Chips
 Non-Stick Cooking Oil Spray

Pre-heat the oven to 350 degrees F. Coat an 8x8 oven-safe dish with non-stick cooking oil spray.


Mix avocado, eggs, maple syrup, and vanilla extract in a food processor until smooth.


Mix almond meal, cocoa powder, and baking soda in a medium bowl.


Add dry ingredients in the medium bowl to the food processor, slowly, until smooth.


Mix in chocolate chips.


Pour the prepared mixture into the prepared oven-safe dish.


Bake at 350 degrees F for 30 minutes or until a toothpick inserted into the avocado brownie comes out clean.

Nutrition Facts

Serving Size Slice

Servings 6

Amount Per Serving
Calories 487
% Daily Value *
Total Fat 31g48%

Saturated Fat 10g50%
Cholesterol 62mg21%
Sodium 117mg5%
Potassium 492mg15%
Total Carbohydrate 47g16%

Dietary Fiber 13g52%
Sugars 27g
Protein 13g26%

Vitamin A 3%
Vitamin C 8%
Calcium 12%
Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.