Gluten Free Cucumber Yogurt Dip (GF)(VGT)


Cucumber Yogurt Dip is known as Tzatziki sauce in Greek or Cacik in Turkish. Traditionally in Turkey, it has been served as a savory side dish to meals. Enjoy this as an appetizer with your favorite pairing of vegetables and/or GF chips or as a spread to your sandwiches, burgers, or wraps.

AuthorFeriha BilgenCategory, DifficultyBeginner
Cucumber Yogurt Dip
Yields4 Servings
Prep Time5 minsTotal Time5 mins
Ingredients
 1 cup Cucumbers, peeled and diced
 1 cup Greek Whole Milk Yogurt
 1 tbsp Dill Weed, fresh and minced
 ½ tsp Garlic, minced
 ½ tsp Salt
Directions
1

Mix cucumbers and yogurt in a small-sized bowl until smooth approximately 1 minute.

2

Mix in garlic, dill weed, and salt.

Ingredients

Ingredients
 1 cup Cucumbers, peeled and diced
 1 cup Greek Whole Milk Yogurt
 1 tbsp Dill Weed, fresh and minced
 ½ tsp Garlic, minced
 ½ tsp Salt

Directions

Directions
1

Mix cucumbers and yogurt in a small-sized bowl until smooth approximately 1 minute.

2

Mix in garlic, dill weed, and salt.

Gluten Free Cucumber Yogurt Dip (GF)(VGT)

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