Gluten Free Cucumber Yogurt Dip (GF)(VGT)
Cucumber Yogurt Dip is known as Tzatziki sauce in Greek or Cacik in Turkish. Traditionally in Turkey, it has been served as a savory side dish to meals. Enjoy this as an appetizer with your favorite pairing of vegetables and/or GF chips or as a spread to your sandwiches, burgers, or wraps.
AuthorFeriha BilgenCategoryAppetizers, SpreadsDifficultyBeginner
Ingredients
1 cup Cucumbers, peeled and diced
1 cup Greek Whole Milk Yogurt
1 tbsp Dill Weed, fresh and minced
½ tsp Garlic, minced
½ tsp Salt
Directions
1
Mix cucumbers and yogurt in a small-sized bowl until smooth approximately 1 minute.
2
Mix in garlic, dill weed, and salt.
Ingredients
Ingredients
1 cup Cucumbers, peeled and diced
1 cup Greek Whole Milk Yogurt
1 tbsp Dill Weed, fresh and minced
½ tsp Garlic, minced
½ tsp Salt
Directions
Directions
1
Mix cucumbers and yogurt in a small-sized bowl until smooth approximately 1 minute.
2
Mix in garlic, dill weed, and salt.
Add a Comment