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Gluten Free Sweet Potato Toast (GF)(VN)

Yields8 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Sweet Potato Toast

Ingredients:
 2 large, Sweet Potatoes
Directions:
1

Wash sweet potatoes.

2

Cut sweet potatoes lengthwise [approximately 4 slices per sweet potato].

Bake in Toaster/Panini Press:
3

Bake on high for 5 minutes or until cooked through.

Bake in Oven:
4

Pre-heat the oven to 425F.

5

Bake at 425F for 30 minutes, flipping halfway through.

Nutrition Facts

Serving Size 1 Slice

Servings 8


Amount Per Serving
Calories 28
% Daily Value *
Total Fat 0g

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 18mg1%
Potassium 110mg4%
Total Carbohydrate 7g3%

Dietary Fiber 1g4%
Sugars 1g
Protein 1g2%

Vitamin A 230%
Vitamin C 1%
Calcium 10%
Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.