No-Bake Gluten-Free Chocolate Peanut Butter Oatmeal Balls (GF)(VGT)
Looking for a simple no-bake gluten-free dessert? The answer you are looking for is these gluten-free no bake chocolate peanut butter oatmeal balls.
Contains: milk, peanuts
Mix sugar, milk, butter, and cocoa powder together in a medium-sized pot at medium-heat until it reaches a rolling boil. Remove from heat. Add peanut butter and vanilla extract. Stir until peanut butter is smooth. Add quick rolled oats and stir until thoroughly combined. Scoop out a tablespoon of the mixture into your hand. Roll it into a ball. Repeat with remaining mixture.
How can you modify this recipe?
- Replace whole milk with your favorite non-dairy alternative
- Replace butter with margarine or coconut oil
- Replace peanut butter with your favorite tree-nut butter [almond, cashews, walnuts, etc.] or sunflower seed butter
Ingredients
Directions
Mix sugar, milk, butter, and cocoa powder together in a medium-sized pot at medium-heat until it reaches a rolling boil.
Remove from heat.
Add peanut butter and vanilla extract.
Stir until peanut butter is smooth.
Add quick rolled oats and stir until thoroughly combined.
Scoop out a tablespoon of the mixture into your hand. Roll it into a ball.
Repeat with remaining mixture.
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