No-Bake Gluten-Free Chocolate Peanut Butter Oatmeal Balls (GF)(VGT)


Looking for a simple no-bake gluten-free dessert? The answer you are looking for is these gluten-free no bake chocolate peanut butter oatmeal balls.

AuthorFeriha BilgenCategory, DifficultyBeginner

No Bake Gluten Free Chocolate Peanut Butter Balls

Yields18 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins

Ingredients
 1 cup Sugar
 ½ cup Whole Milk
 4 tbsp Butter
 5 tbsp Cocoa Powder
 2 cups GF Rolled Oats
 1 cup Peanut Butter
 2 tsp Vanilla Extract

Directions
1

Mix sugar, milk, butter, and cocoa powder together in a medium-sized pot at medium-heat until it reaches a rolling boil.

2

Remove from heat.

3

Add peanut butter and vanilla extract.

4

Stir until peanut butter is smooth.

5

Add quick rolled oats and stir until thoroughly combined.

6

Scoop out a tablespoon of the mixture into your hand. Roll it into a ball.

7

Repeat with remaining mixture.


How can you modify this recipe?

  • Replace whole milk with your favorite non-dairy alternative
  • Replace butter with margarine or coconut oil
  • Replace peanut butter with your favorite tree-nut butter [almond, cashews, walnuts, etc.] or sunflower seed butter

 

Ingredients

Ingredients
 1 cup Sugar
 ½ cup Whole Milk
 4 tbsp Butter
 5 tbsp Cocoa Powder
 2 cups GF Rolled Oats
 1 cup Peanut Butter
 2 tsp Vanilla Extract

Directions

Directions
1

Mix sugar, milk, butter, and cocoa powder together in a medium-sized pot at medium-heat until it reaches a rolling boil.

2

Remove from heat.

3

Add peanut butter and vanilla extract.

4

Stir until peanut butter is smooth.

5

Add quick rolled oats and stir until thoroughly combined.

6

Scoop out a tablespoon of the mixture into your hand. Roll it into a ball.

7

Repeat with remaining mixture.

No Bake Chocolate Peanut Butter Oatmeal Balls (GF)(VGT)

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