Gluten Free Red Cabbage Yogurt Dip (GF)(VGT)
Red Cabbage is a nutrient-packed vegetable! Red Cabbage is a great source of Vitamin C, A, and K. One way that you can incorporate red cabbage into your diet is by mixing it with yogurt. This savory dip can be served with fresh vegetables and GF chips. But don't let the name Red Cabbage Yogurt Dip (VGT) fool you! This makes a great topping for sandwiches and burgers. Your imagination on how to serve this recipe is the limit.
Contains: milk, soy
Serving Suggestions:
- Dip with fresh vegetables and/or GF chips
- Spread on sandwiches, wraps, and/or burgers
How can you modify this recipe?
- Add a pinch of cayenne pepper for extra spicy flavor
- Add 1/2 tsp of sriracha sauce for extra spicy flavor
Mix yogurt, yellow mustard, GF soy sauce, roasted sesame oil, lemon juice, garlic, salt and black pepper in a small-sized bowl until smooth for approximately 1 minute. Mix in red cabbage until evenly blended for approximately 30 seconds. Top with chives.
Ingredients
Directions
Mix yogurt, yellow mustard, GF soy sauce, roasted sesame oil, lemon juice, garlic, salt and black pepper in a small-sized bowl until smooth for approximately 1 minute.
Mix in red cabbage until evenly blended for approximately 30 seconds.
Top with chives.
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