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Gluten Free Red Cabbage Yogurt Dip (GF)(VGT)

Yields6 ServingsPrep Time10 minsTotal Time10 mins

Red Cabbage Yogurt Dip

Ingredients
 2 cups Red Cabbage, finely shredded
 ¾ cup Greek Whole Milk Yogurt
 2 tbsp Yellow Mustard
 2 tbsp GF Soy Sauce
 1 tbsp Roasted Sesame Oil
 1 tbsp Lemon Juice
 1 clove Garlic, minced
 ¼ tsp Salt
 1 pinch Black Pepper
 2 tbsp Chives, chopped
Directions
1

Mix yogurt, yellow mustard, GF soy sauce, roasted sesame oil, lemon juice, garlic, salt and black pepper in a small-sized bowl until smooth for approximately 1 minute.

2

Mix in red cabbage until evenly blended for approximately 30 seconds.

3

Top with chives.

Nutrition Facts

Serving Size 1/2 Cup

Servings 6


Amount Per Serving
Calories 63
% Daily Value *
Total Fat 4g7%
Cholesterol 5mg2%
Sodium 472mg20%
Potassium 68mg2%
Total Carbohydrate 4g2%

Dietary Fiber 1g4%
Sugars 2g
Protein 4g8%

Vitamin A 7%
Vitamin C 25%
Calcium 5%
Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.