Gluten Free Strawberry with Ricotta Cheese (GF)(VGT)


Have you tried pairing strawberries with ricotta cheese? This simple gluten-free dessert pairs strawberries with ricotta cheese, drizzled with chocolate balsamic vinegar and sprinkled with sliced and toasted almonds. It's the perfect bite-sized dessert that the entire family will love.

AuthorFeriha BilgenCategory, DifficultyBeginner
Gluten Free Strawberry Stuffed with Ricotta Cheese
Yields4 Servings
Prep Time10 minsTotal Time10 mins
Ingredients:
 14 Strawberries, medium-sized
 1 cup Ricotta Cheese, low-fat
 4 tbsp Chocolate Balsamic Vinegar
 ¼ cup Almonds, sliced and toasted
Directions:
1

Wash and pat dry strawberries with a towel paper

2

Cut strawberries in half

3

Place strawberries on a flat surface with cut side up

4

Fill a piping bag with the ricotta cheese and squeeze a drop onto each sliced strawberry

5

Drizzle with chocolate balsamic vinegar

6

Sprinkle with almonds

Ingredients

Ingredients:
 14 Strawberries, medium-sized
 1 cup Ricotta Cheese, low-fat
 4 tbsp Chocolate Balsamic Vinegar
 ¼ cup Almonds, sliced and toasted

Directions

Directions:
1

Wash and pat dry strawberries with a towel paper

2

Cut strawberries in half

3

Place strawberries on a flat surface with cut side up

4

Fill a piping bag with the ricotta cheese and squeeze a drop onto each sliced strawberry

5

Drizzle with chocolate balsamic vinegar

6

Sprinkle with almonds

Gluten Free Strawberry with Ricotta Cheese (GF)(VGT)

Add a Comment

Your email address will not be published. Required fields are marked *