Gluten Free Strawberry with Ricotta Cheese (GF)(VGT)
Have you tried pairing strawberries with ricotta cheese? This simple gluten-free dessert pairs strawberries with ricotta cheese, drizzled with chocolate balsamic vinegar and sprinkled with sliced and toasted almonds. It's the perfect bite-sized dessert that the entire family will love.
AuthorFeriha BilgenCategoryDessert, VegeterianDifficultyBeginner
Wash and pat dry strawberries with a towel paper
Cut strawberries in half
Place strawberries on a flat surface with cut side up
Fill a piping bag with the ricotta cheese and squeeze a drop onto each sliced strawberry
Drizzle with chocolate balsamic vinegar
Sprinkle with almonds
Ingredients
Directions
Wash and pat dry strawberries with a towel paper
Cut strawberries in half
Place strawberries on a flat surface with cut side up
Fill a piping bag with the ricotta cheese and squeeze a drop onto each sliced strawberry
Drizzle with chocolate balsamic vinegar
Sprinkle with almonds
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