Gluten Free Strawberry with Ricotta Cheese (GF)(VGT)

AuthorFeriha BilgenCategory, DifficultyBeginner

Have you tried pairing strawberries with ricotta cheese? This simple gluten-free dessert pairs strawberries with ricotta cheese, drizzled with chocolate balsamic vinegar and sprinkled with sliced and toasted almonds. It's the perfect bite-sized dessert that the entire family will love.

Gluten Free Strawberry Stuffed with Ricotta Cheese
Yields4 Servings
Prep Time10 minsTotal Time10 mins

Contains: milk, almonds

Ingredients:
 14 Strawberries, medium-sized
 1 cup Ricotta Cheese, low-fat
 4 tbsp Chocolate Balsamic Vinegar
 ¼ cup Almonds, sliced and toasted
Directions:
1

Wash and pat dry strawberries with a towel paper

2

Cut strawberries in half

3

Place strawberries on a flat surface with cut side up

4

Fill a piping bag with the ricotta cheese and squeeze a drop onto each sliced strawberry

5

Drizzle with chocolate balsamic vinegar

6

Sprinkle with almonds

Ingredients

Ingredients:
 14 Strawberries, medium-sized
 1 cup Ricotta Cheese, low-fat
 4 tbsp Chocolate Balsamic Vinegar
 ¼ cup Almonds, sliced and toasted

Directions

Directions:
1

Wash and pat dry strawberries with a towel paper

2

Cut strawberries in half

3

Place strawberries on a flat surface with cut side up

4

Fill a piping bag with the ricotta cheese and squeeze a drop onto each sliced strawberry

5

Drizzle with chocolate balsamic vinegar

6

Sprinkle with almonds

Gluten Free Strawberry with Ricotta Cheese (GF)(VGT)
IngredientsDirections

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