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Gluten Free Strawberry with Ricotta Cheese (GF)(VGT)

Yields4 ServingsPrep Time10 minsTotal Time10 mins

Gluten Free Strawberry Stuffed with Ricotta Cheese

Ingredients:
 14 Strawberries, medium-sized
 1 cup Ricotta Cheese, low-fat
 4 tbsp Chocolate Balsamic Vinegar
 ¼ cup Almonds, sliced and toasted
Directions:
1

Wash and pat dry strawberries with a towel paper

2

Cut strawberries in half

3

Place strawberries on a flat surface with cut side up

4

Fill a piping bag with the ricotta cheese and squeeze a drop onto each sliced strawberry

5

Drizzle with chocolate balsamic vinegar

6

Sprinkle with almonds

Nutrition Facts

Serving Size 6-7 Slices

Servings 4

Amount Per Serving
Calories 111
% Daily Value *
Total Fat 5g8%

Saturated Fat 1g5%
Cholesterol 15mg5%
Sodium 70mg3%
Potassium 106mg4%
Total Carbohydrate 11g4%

Dietary Fiber 3g12%
Sugars 9g
Protein 7g15%
Vitamin A 2%
Vitamin C 43%
Calcium 31%
Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.