All Recipes at Celiac Simplified are Gluten Free!

Ensure that all your ingredients are gluten free before making the recipe. Avoid cross-contact with other ingredients that contain gluten while preparing, cooking, serving, and storing these recipes to remain gluten free. 

Gluten Free Strawberry with Ricotta Cheese (GF)(VGT)By Feriha BilgenHave you tried pairing strawberries with ricotta cheese? This simple gluten-free dessert pairs strawberries with ricotta cheese, drizzled with chocolate balsamic vinegar and sprinkled with sliced and toasted almonds. It's the perfect bite-sized dessert that the entire family will love.
Gluten Free Red Cabbage Yogurt Dip (GF)(VGT)By Feriha BilgenRed Cabbage is a nutrient-packed vegetable! Red Cabbage is a great source of Vitamin C, A, and K. One way that you can incorporate red cabbage into your diet is by mixing it with yogurt. This savory dip can be served with fresh vegetables and GF chips. But don't let the name Red Cabbage Yogurt Dip (VGT) fool you! This makes a great topping for sandwiches and burgers. Your imagination on how to serve this recipe is the limit.
Gluten Free Cucumber Yogurt Dip (GF)(VGT)By Feriha BilgenCucumber Yogurt Dip is known as Tzatziki sauce in Greek or Cacik in Turkish. Traditionally in Turkey, it has been served as a savory side dish to meals. Enjoy this as an appetizer with your favorite pairing of vegetables and/or GF chips or as a spread to your sandwiches, burgers, or wraps.
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Recipe Nutrition Facts:

Celiac Simplified attempts to provide the most accurate nutrition facts for each recipe by using the USDA database. Celiac Simplified does not guarantee the nutrition analyses, which are only approximations by using generally accepted nutrition facts of each ingredient.