Ensure that all your ingredients are gluten-free before making the recipe. Avoid cross-contact with other ingredients and/or surfaces that contain gluten while preparing, cooking, serving, and storing these recipes to ensure they remain deliciously gluten-free.
Celiac Simplified attempts to provide the most accurate nutrition facts for each recipe by using the USDA database. Celiac Simplified does not guarantee the nutrition analyses, which are only approximations by using generally accepted nutrition facts of each ingredient.
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